You are welcome to bring your own food on board. Feel free to use the BBQ on the top deck when MV Mia is at anchor.
We also provide custom catering packages to save you the hassle.
Choose from a delicious collection of meals on a stick.
We can even cook them for you.
Chicken tikka skewers with carrot and coconut koshimbir
Satay chicken skewers with our secret peanut sauce and pickled cucumbers
Beef and zucchini yakitori with carrot and cucumber pickle
Satay beef marinated in a garlic, ginger and sweet soy sauce
Lamb kebabs with sabzi khordan served with feta and garlic yogurt
Lamb souvlaki with minted tomatoes and tzatziki
Moroccan ling skewers with a mint yogurt sauce
Salmon skewers with a caper and dill butter sauce
Grilled vegetable kebabs with a tangy vinaigrette
Haloumi and vegetable kebabs with lemon wedges
Dips and Spreads Platter
Creamy hummus, smoky babaganoush, flame-roasted red capsicum dip, and creamy garlic tzatziki served with pita bread.
An assortment of aged, soft, firm and blue Australian, English, Italian and French cheeses served with an array of biscuits and crackers.
A selection of cured and smoked ham, pates, tangy sausage and salamis, pickled vegetables and olives, served with fresh baguettes.
A selection of traditional seasonal fruits with a few exotic additions.
Request your favourites!
Ciabatta, Focaccia, Baguette, Sourdough, Turkish pide and flat bread.